Karn Wong's Docs

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Main Dishes ​

Rice ​

  • Rinse with water a few times. Put rice in pot, add 2.5 cups of water. For Japanese rice, add 300 ml of water.
  • high heat until boiling, then low heat for 13 minutes. Pour out the excess water, let it sit in the pot
  • For rice cooked in stock, check the pot periodically to make sure it's not too dry

Baked Potatoes ​

  • 2 hours in slow cooker. Don't peel

optionally served with pasta, rice, glass noodles. season with oyster sauce, soy sauce, salt and pepper

Pilaf ​

  • Add oil and cook onions
  • Add carrots, mushrooms
  • Add meat
  • Add salt, pepper, paprika, turmeric
  • Add rice and glaze it with fat
  • Add broth/water, bring to a boil and simmer

Fried Rice ​

Using a pot because I'm too lazy to clean a pan

  • Add oil and cook onions
  • Add carrots, mushrooms
  • Add meat
  • Add salt, pepper, soy sauce, oyster sauce
  • Add water and rice, bring to a boil and simmer for 5 minutes
  • (optional) add eggs

Japanese Butter Rice ​

  • Rice + butter/olive oil + soy sauce
  • (optional) add tofu

Ochazuke (Tea-Over-Rice Soup) ​

  • Add cooked rice and {tea/broth}, soy sauce, oyster sauce, black pepper, salt. Bring to a boil
  • Reduce heat to medium, add fish or other meat and simmer until the meat is cooked
  • (Optional) add cooked tomatoes

Steamed Fish ​

  • Put fish in a bowl, add soy sauce and oyster sauce. Steam for 15 minutes

Chawanmushi ​

  • Add 2 eggs, water (2x of eggs), soy sauce and use a fork to beat vertically to reduce bubbles
  • Add mushrooms / meat. Can also put noodles / glass noodles at the bottom
  • Steam for 15 minutes

Potato Salad ​

  • Cook diced potatoes
  • Saute onions (+mushrooms/meat)
  • Toss cooked potatoes, add salt, black pepper, oregano, olive oil
  • Drizzle with vinegar

Jambalaya ​

  • Saute onions, bell peppers and celery
  • Add meat
  • Add paprika, garlic, and a pinch of cayenne (or extra black pepper)
  • Add broth, bring to a boil, them simmer for 5 minutes

Ramen ​

  • Cook noodles in broth until almost done, then put in a bowl (separate the broth)
  • Brown onions and mushrooms
  • Add meat and cooking sake
  • Put meat in a bowl (so it doesn't get too dry)
  • Add greens, simmer for a few minutes
  • Add meat and noodles back to the pot, simmer for 1-2 minutes
  • Season with salt, black pepper, oyster sauce, soy sauce